LaRosa’s Pizzeria Restaurant Menu (Update 2025)

Round 18".

Square 12" x 18".

A round pizza crust with extra mozzarella, ricotta cheese, and pecorino Romano with a hint of fresh garlic and parsley.

Fresh chicken pieces sauteed in our homemade buffalo sauce, prepared on a round crust pizza with bleu cheese and mozzarella cheese.

Stripes of Marinara sauce, Vodka sauce and Pesto sauce, pecorino romano cheese, extra virgin olive oil and finished with fresh basil.

Homemade fresh mozzarella, splashes of marinara sauce, pecorino Romano cheese, extra virgin olive oil and finished with fresh basil.

A Sicilian pie crust topped with our homemade marinara sauce, grated pecorino Romano cheese, and oregano.

A thin Sicilian crust baked with fresh garlic, pecorino Romano cheese and oregano, then layered with mozzarella cheese and spotted with our own plum tomato sauce.

A thin Sicilian crust baked with fresh garlic, pecorino Romano and oregano, topped with homemade fresh mozzarella, sliced tomatoes, fresh basil, and virgin olive oil.

Thin crust pan pizza with pecorino romano and melted mozzarella, spotted with homemade pesto sauce and grandma sauce.

Chopped romaine lettuce, freshly grilled chicken, and pecorino Romano served on a round pizza crust with Caesar dressing.

A round pizza crust topped with mozzarella, tender chicken pieces, real bacon, a hint of shallots, and ranch dressing.

10 slices. Sweet sausage, pepperoni, ham, and mozzarella cheese betweek 2 thin layers of pizza dough.

10 slices. Sauteed spinach and broccoli, mozzarella cheese and a touch of ricota cheese between 2

Spicy chicken pieces, bacon, scallions, and mozzarella on a Sicilian, drizzled with ranch dressing.

Ziti pasta tossed in tomato sauce and ricotta cheese on a round pizza crust.

Sicilian style crust with mozzarella hidden under fresh marinara sauce, basil and extra virgin olive oil.

With lettuce, tomato, and dressing.

With broccoli rabe and cherry peppers.

Chicken cutlet, American cheese, lettuce, tomato, and mayonnaise.

Ditalini pasta and cannellini beans in a light plum tomato broth with a hint of fresh garlic.

Cheese tortellini in a light chicken broth.

A hearty combination of fresh vegetables in a light tomato broth.

Fresh spinach and egg in a chicken broth.

Marinated chicken breast with fresh romaine lettuce and our house Caesar dressing.

Grilled strips of sirloin steak with fried onions, mozzarella, and pico de gallo.

Our famous penne alla vodka and mozzarella sticks in a toasted wrap.

Grilled chicken with roasted peppers, pico de gallo, chopped mixed greens and a pesto mayonnaise.

Grilled chicken, mozzarella, pico de gallo, guacamole, rice, and beans.

Fried chicken cutlet with American cheese, lettuce, tomatoes, onions, and mayonnaise.

Marinated grilled chicken with sauteed broccoli rabe and fresh mozzarella.

Plum tomatoes sauteed with virgin olive oil and fresh garlic over your choice of pasta

Chopped clams sauteed with fresh garlic and oil, topped with shelled baby clams.

Creamy Romano cheese sauce served with futtuccine.

Sauteed scallions and imported prosciutto in a pink cream sauce with a touch of vodka.

Assorted fresh vegetables in a light pink sauce or garlic and oil.

An alfredo sauce sauteed with chopped prosciutto, diced onions and peas.

Traditional meat sauce over your choice of pasta.

Plum tomato sauce with sauteed eggplant, topped with a dollop of ricotta cheese.

Tender chicken pieces and fresh spinach in a creamy pink sauce with melted mozzarella and rigatoni pizza.

Pasta tossed with sauteed fresh garlic, olive oil, and spices.

Grilled chicken, fresh spinach, and sundried tomatoes sauteed in garlic and oil.

Fresh shrimp, wilted arugula and fresh diced tomatoes sauteed in garlic and oil.

Fresh calamari sauteed with marinara sauce.

Fresh broccoli and sundried tomatoes sauteed in garlic and oil.

Cheese tortellini in a creamy Alfredo sauce tossed with green peas.

Tender chunks of chicken with peas and sundried tomatoes in a pink cream sauce.

Sweet sausage, broccoli rabe and cannellini beans tossed in a light garlic and oil sauce.

Sauteed escarole and cannellini beans tossed in a light garlic and oil sauce.

Sauteed shrimp, mussels, and shelled baby clams in a fresh marinara sauce or garlic and oil.

Served in a creamy pink sauce with fresh asparagus.

A delicate blent of fresh basil, garlic and pecorino Romano with a touch of cream, tossed with pasta of your choice.

Sauteed shrimp tossed in a spicy marinara sauce over pasta of your choice.

Sauteed asparagus, artichoke hearts, and diced tomatoes tossed in garlic and oil.

Cheese ravioli, fried potato, and fresh sliced meatballs all layered together in a pink cream sauce with melted mozzarella.

Stuffed with fontina cheese in a marsala sauce with asparagus, sundried tomatoes, and topped with melted mozzarella.

Tender breast of chicken or veal, sauteed with imported marsala wine and mushrooms.

Battered breast of chicken or veal, sauteed in lemon butter and white wine.

Breast of chicken or veal topped with prosciutto, eggplant, and mozzarella in a marsala wine sauce.

Tender breast of chicken or veal simmered with artichoke hearts and capers in a white wine and lemon butter sauce.

Breaded chicken or veal cutlet, topped with diced tomatoes, red onions, fresh basil, balsamic vinegar, and a touch of olive oil.

Fresh breast of chicken marinated in balsamic vinegar and spices, then grilled and topped with sauteed vegetables.

Tender chicken breast served in a sherry wine and mushroom sauce topped with eggplant, roasted peppers, and melted mozzarella.

Chicken rolled with fresh ham and provolone cheese, breaded and topped with Alfredo cream sauce, peas, and fresh asparagus.

Pan seared chicken breast topped with melted mozzarella and bread crumbs, served in a garlic wine sauce over sauteed spinach.

Sauteed chicken breast topped with melted mozzarella and bread crumbs, served in a garlic wine sauce over sauteed spinach.

Pan seared chicken breast topped with roasted peppers, melted mozzarella in a marsala wine sauce.

Fresh eggplant rolled with seasoned ricotta topped with fresh tomato sauce and melted mozzarella.

Fresh branzino fillet delicately baked and topped with cherry tomatoes, Kalamata olives and just a touch of capers.

Fresh tilapia topped with bread crumbs then baked with fresh garlic, lemon and white wine.

Filet of salmon broiled to perfection and served on a bed of sauteed spinach.

Breaded shrimp on a bed of sauteed spinach topped wiht mushrooms and melted mozzarella in a marsala wine sauce.

Breaded jumbo shrimp lightly fried and topped with fresh broccoli and melted mozzarella in a white and butter sauce.

With tomato sauce.

With tomato sauce.

With tomato sauce.

Vanilla and chocolate ice cream, raspberry puree, crushed almonds, covered in dark chocolate.

Chocolate cake with a warm ganache center, served ala mode with vanilla ice cream.

Our own recipe made fresh per order. Please allow 20 minutes.